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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 1 1/2 tsp. chilli flakes
- 1 aubergine (large)
- 4 garlic cloves
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 400 grams tomatoes (tinned)
- 2 tsp. balsamic vinegar
- 350 grams penne pasta
- 1 handful basil (leaves only)
- vegan Parmesan (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium790mg23% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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