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Ingredients
US|METRIC
5 SERVINGS
- olive oil
- chicken thighs (boneless and skinless, cut into 1-2 inch pieces)
- long-grain white rice (rice -)
- onion
- garlic
- red bell pepper
- tomato sauce
- chicken stock
- paprika
- saffron
- salt
- pepper
- green olives (stuffed with pimento)
- cilantro
- lemon wedges (optional for serving)
- 1 Tbsp. olive oil
- 5 boneless, skinless chicken thighs (or 1 lb., cut into 1-2 inch pieces)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 medium onion (diced)
- 1 red bell pepper (diced)
- 2 cloves garlic (minced or pressed)
- 1 cup long-grain white rice (rinsed)
- 1/2 Tbsp. paprika
- 1 1/2 cups chicken stock
- 1 cup tomato sauce (canned or homemade)
- 1 pinch saffron
- salt
- pepper
- 1/2 cup green olives (small stuffed, with pimento)
- 1/2 cup fresh chopped cilantro
- lemon wedges (to serve, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol115mg38% |
Sodium1450mg60% |
Potassium1260mg36% |
Protein44g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A70% |
Vitamin C120% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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