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16Ingredients
70Minutes
800Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 6 chicken thighs (with bone and skin)
- salt
- pepper
- 1 onion (large, chopped)
- 6 cloves garlic (minced)
- 2 red bell peppers (chopped)
- 1/4 tsp. red pepper flakes
- 1 tsp. smoked paprika
- 1 bay leaf
- 2 Tbsp. tomato paste
- 1 1/2 cups long grain rice (uncooked)
- 28 oz. crushed tomatoes
- 2 cups chicken broth low sodium
- 1/2 cup green olives (pitted and sliced)
- 1 Tbsp. parsley (chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium730mg30% |
| Potassium1170mg33% |
| Protein48g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
McDaniel a year ago
Delicious. Made as written. Covered with foil, cooked 35 mins at 400 and turned off oven...cracked open door allowing it to steam/stay warm. Olives really added aomething wonderful (and I'm not a green olive fan.) Will save and make again!
Jane J. 5 years ago
Delicious - am making this recipe again for my granddaughter and myself. It also froze well the last time I made it.
Steven Dennis 5 years ago
Great dish. Everyone at the table agreed that it will be made again. I didn’t change a thing.