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Ingredients
US|METRIC
4 SERVINGS
- 1 box pasta (or whole wheat spaghetti*, choice)
- 2 cups marinara sauce
- 1/2 cup fat free ricotta
- 10 oz. frozen peas (could also use canned)
- 1/2 cup yellow onion (chopped)
- 1 clove minced garlic (or garlic powder)
- ragu
- marinara sauce
- whole wheat spaghetti (Annie’s)
- Sorrento Fat Free Ricotta Cheese
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