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Ingredients
US|METRIC
4 SERVINGS
- spaghetti (1 lb pot sized)
- 1 lb. beef
- 1 large onion (chopped)
- 3 garlic cloves (chopped)
- 2 tsp. oregano (dried)
- 1 tsp. thyme (dried)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 16 oz. pasta sauce
- 4 cups beef stock
- 1 lb. lean ground beef
- 1 large onion (chopped)
- 3 garlic cloves (minced)
- 2 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- noodles (1 pound pot-sized spaghetti)
- 4 cups low sodium beef stock
- 16 oz. pasta sauce (good quality)
- Parmesan cheese (Optional, for topping)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium3380mg141% |
| Potassium2080mg59% |
| Protein64g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars27g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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