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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 2 carrots (chopped, I used about 1 cup chopped baby carrots)
- 3 cloves garlic (minced)
- 4 cups chicken broth (1 carton)
- 26 oz. spaghetti sauce (My Classico jar was 24 oz.)
- 16 oz. tomato sauce
- 1 lb. ground beef
- 1 large egg
- 1/3 cup bread crumbs
- 1/2 cup Parmesan cheese (divided)
- salt
- pepper
- 3/4 box spaghetti (broken into thirds, I used whole wheat)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium1870mg78% |
| Potassium1860mg53% |
| Protein50g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber14g56% |
| Sugars32g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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