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One Pot Spaghetti & Meat Sauce With Spinach
JENNY CAN COOK10Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 1 clove garlic (crushed)
- 1 lb. lean ground beef
- 25 oz. marinara sauce (jar, 2 2/3 cups good quality)
- 1 1/2 cups water
- 10 oz. spaghetti
- 5 oz. baby spinach (fresh)
- 2 Tbsp. grated Parmesan cheese
- 1/2 tsp. salt (+ pepper to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium790mg33% |
| Potassium920mg26% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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