One Pot Spaghetti Recipe | Yummly
Paige Weller: "It was great, just needed to add a bit more garli…" Read More
10Ingredients
50Minutes
800Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (finely diced)
  • 1 pound ground beef
  • 1 clove garlic (minced)
  • 1 3/4 cups chicken broth
  • 26 ounces spaghetti sauce
  • 1/2 cup water
  • 8 ounces spaghetti (dried, broken in half)
  • 1/4 cup grated Parmesan (plus more for garnish)
  • fresh parsley (for garnish)
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    NutritionView More

    800Calories
    Sodium46% DV1100mg
    Fat52% DV34g
    Protein84% DV43g
    Carbs28% DV83g
    Fiber36% DV9g
    Calories800Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol100mg33%
    Sodium1100mg46%
    Potassium1370mg39%
    Protein43g84%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber9g36%
    Sugars22g44%
    Vitamin A40%
    Vitamin C15%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Paige Weller 3 days ago
    It was great, just needed to add a bit more garlic and onion. My family likes flavor, but this is the best spaghetti recipe we’ve found so far!
    Eva a year ago
    Sadly I have tried this recipe twice, noting all of the helpful reviews and yet both times the pasta was very starchy......family hated it......! I must be doing something wrong based on the absolutely delicious comments I’ve read.
    Myrlene a year ago
    I wouldn’t make it again
    Absolutely delicious! I didn’t have chicken broth so I just added extra water to make up for it, and it was still flavorful. I substituted sweet Italian sausage for ground beef as well. Brilliant way to make spaghetti in one pot, will definitely be making this regularly.
    Renae. 2 years ago
    Amazing! I had to add a lot of extra water. However the final product was great, cooking the spaghetti in with the mince and sauces gave the meal a gourmet feel.
    Baron A. 2 years ago
    Came out exactly as I hoped, though I was a bit nervous at first 'cause the sauce was kinda thin. But it was fine after it sat for a few minutes. So good!
    Abbie Livingston 3 years ago
    Delicious..... I added more seasoning so I could get a better taste of the dish.
    Lilia H. 3 years ago
    Little mushy but my fault after over stirring
    Kim 3 years ago
    Easy,quick and tasted great! Didn't make a lot- so if you have kids better double it!
    Bren 3 years ago
    turned out great! used turkey meat instead of beef and used about 3/4 of an 1pound box of noodles instead of 1/2 (8oz).
    Ella L. 3 years ago
    Was very good, liked the one pan use! Thank you!👋😀
    Grace D. 3 years ago
    I have made this dozens of times and its been outstanding everytime.
    Steph F. 3 years ago
    Ok. noodles were gummy, not al dente. think i didn't boil before they were added. not sure that we will try again.
    the recipe was easy and fast. For extra flavor I added cilantro, red peppers and corn. Salt is not necessary! Quick and mess free.
    Nadia P. 5 years ago
    So easy and delicious! I used brown rice pasta and tomato basil marinara from Trader Joes to make a gluten free version. Next time I will try a low sodium chicken broth as it was a tad salty.

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