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KRISTIN Falk: "turned out amazing!! i added more rice and used t…" Read More
17Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless chicken breast (thighs would work as well)
- 1 cup rice (long grain works best)
- 2 Tbsp. olive oil
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1 poblano peppers (chopped bell pepper will work as well)
- 1/2 cup chopped onion
- 1 cup corn (frozen and thawed fresh or canned drained will work)
- 2 garlic cloves (chopped)
- 14.5 oz. black beans (drained)
- 14.5 oz. diced tomatoes (roasted, drained)
- 1 cup enchilada sauce (store bought)
- 1 cup chicken stock
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1190mg50% |
| Potassium880mg25% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Molly Jane 4 years ago
My family and I loved it! Added chopped tomatoes, avocado and sour cream and green pepper hot sauce as side toppings
Kirsten Brazier 4 years ago
This dish was so good! I cut the chicken into chunks, hick worked out well.
Laura Evers 5 years ago
Delish! A family favorite! we didnt have pablanos but used bells...still so yummy!
sanoski 6 years ago
I loved it. Could should have browned the chicken longer. Didn't have sour cream but I could see how that would have just put it over the top. My husband said it was something he wanted me to make again.
Jessy Banninga 6 years ago
I like things spicy, so I probably should have added extra seasoning. The rice took much longer than expected to cook, and in the end I had to drain some of the liquid so the dish stopped resembling soup. I think that if I make the adjustments for timing, liquids, and spices next time, then I should very much like this dish. Oh, also. This makes sooo much. Leftovers for dayys.
Melissa Q. 6 years ago
Very good !, although I added a squeeze of lime juice and a bit of cilantro right before serving .
Estefania P. 7 years ago
The rice needed a little more time to cook and I needed to drain the tomatoes (still watery after 20 minutes of cooking).
Tinika McIntosh-Amouzouvi 7 years ago
It was definitely really tasty and easy to make. Total cooking time exceeded the time listed. My only reservation is that when allowed to cook through the rice was over cooked...I used jasmine rice though. Definitely going to try again with long grain rice that doesn't cook as fast.
Paula Davis 7 years ago
I loved it I used the pablono pepper . My whole family was truly impressed. Thank you . I will make this often!