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Cydney Moreno: "Delicious and very easy " Read More
10Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 24 oz. tomato sauce (your favorite)
- 3 1/4 cups chicken broth
- 1 tsp. crushed red pepper flakes
- 1 lb. linguine (broken in half)
- 2 lb. shrimp (peeled and deveined.)
- parsley (optional –, to garnish)
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol235mg78% |
Sodium750mg31% |
Potassium970mg28% |
Protein45g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A30% |
Vitamin C15% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Frank Sigona 4 months ago
I used Linguine in the recipe this time around by it was too starchy. Next time I will use spaghetti. however, i can tell this will be a weekly dish for a while. Thank you for sharing.
Dansereau 8 months ago
Loved it! Easy and mess free. Family lived it. Will definitely become part of my rotation.
Sarah 2 years ago
I’ve made this three times now. Once while camping and twice at home. It is a very delicious and easy to make meal, just not quick.
Katie 3 years ago
Great! Would love to try it with the Bertolli Riserva sauce that it calls for but the Victoria speggetti sauce was good and I added a little balsamic vinegar like some of the comments mentioned. I also had to add some extra broth for the pasta to finish cooking. Made plenty for a family of 4 with lots of leftovers!
debjuliademi 3 years ago
My first problem I needed to use gluten free pasta, turned out like pasty mess! Taste not too bad, a real waste of good food.. I should have cooked the sauce so from the pasta, my bad!
Aea 4 years ago
Delicious! Made with sauce on hand but added some balsamic vinegar, also made with whole wheat penne pasta. Would definitely repeat!
Donna K. 4 years ago
great! rather than chicken broth i made a broth by simmering all my shrimp shells. excellent!
Stephen Williams 4 years ago
Made this but used tomato and basil sauce instead. It was amazing. Added garlic, basil, and oregano. Definitely a hit with the family.
ConnieJaracz 5 years ago
This was easy but i couldnt find the sauce. I had to make my own on FoodTV. Family liked it but I thought the flavor was too intense. Maybe the balsmamic was too good...should have used cheap stuff.
Andrew Fereday 5 years ago
Really great pasta dish thickened very well. Good for people on a diet . I didn’t add the butter and used olive oil one cal . Also made it with prawns, muscles And squid turned out great
Thanks
Lebron 6 years ago
What a hit. I never knew how tasteful pasta was when cooked in sauce and broth. I will never cook pasta in water again. The flavor was one of a kind. My family wants this everynight. The splash of lemon before serving is important, it made the shrimp sensational.
Michael Reif 7 years ago
Exceptional flavor. Easy to prepare. I used a Dutch oven which made folding the pasta and ultimately the shrimp very simple. I served it with French bread, a light salad and Pinot Noir.
Lisa W. 7 years ago
Great recipe but couldn't find specific brand of sauce so substituted with Garlic and Olive oil . Worked out quite well. One important note though ~ stay on it stirring and keep the lid on. I had to add more broth to prevent from sticking. Will definitely make again.
Nelson Campbell 8 years ago
I'm a very amateur chef, but I prepared my first cooked meal for my family and it was a hit! The directions were simple, it tasted very rich, the perfect level of spiciness, the shrimp were very plump and voluptuous and cooked to perfection. Couldn't have picked a better first dish to prepare! Thank you Yummly!