One Pot Shrimp Pasta Recipe | Yummly
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One Pot Shrimp Pasta

Katie: "Great! Would love to try it with the Bertolli Ris…" Read More
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  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 24 ounces Bertolli® Riserva Balsamic Vinegar with Caramelized Onions Sauce
  • 3 1/4 cups chicken broth
  • 1 teaspoon crushed red pepper flakes
  • 1 pound linguine (broken in half)
  • 2 pounds shrimp (peeled and deveined.)
  • parsley (optional -, to garnish)
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    NutritionView More

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    Calories510Calories from Fat90
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Katie 6 months ago
    Great! Would love to try it with the Bertolli Riserva sauce that it calls for but the Victoria speggetti sauce was good and I added a little balsamic vinegar like some of the comments mentioned. I also had to add some extra broth for the pasta to finish cooking. Made plenty for a family of 4 with lots of leftovers!
    Carla Bergren 9 months ago
    Loved this recipe, simple and yummy!!
    debjuliademi 9 months ago
    My first problem I needed to use gluten free pasta, turned out like pasty mess! Taste not too bad, a real waste of good food.. I should have cooked the sauce so from the pasta, my bad!
    Kathy C a year ago
    Always turns out great! I sub half the shrimp for scallops, nice seafood pasta!
    Aea a year ago
    Delicious! Made with sauce on hand but added some balsamic vinegar, also made with whole wheat penne pasta. Would definitely repeat!
    Donna K. a year ago
    great! rather than chicken broth i made a broth by simmering all my shrimp shells. excellent!
    Stephen Williams a year ago
    Made this but used tomato and basil sauce instead. It was amazing. Added garlic, basil, and oregano. Definitely a hit with the family.
    joyce q. a year ago
    really loved it. Will become one of my favorite go-to's
    Swant 2 years ago
    I think it turned out good. It’s very rich. I used shrimp.
    ConnieJaracz 2 years ago
    This was easy but i couldnt find the sauce. I had to make my own on FoodTV. Family liked it but I thought the flavor was too intense. Maybe the balsmamic was too good...should have used cheap stuff.
    Mary L. 2 years ago
    it was amazing, had just the right amount of flavor and spice.
    Andrew Fereday 3 years ago
    Really great pasta dish thickened very well. Good for people on a diet . I didn’t add the butter and used olive oil one cal . Also made it with prawns, muscles And squid turned out great Thanks
    General S. 3 years ago
    it turns out amazing, it had a little kick but it was very delicious
    Claudia Trejo 3 years ago
    its was an instant success and now has become a family favorite
    Lebron 3 years ago
    What a hit. I never knew how tasteful pasta was when cooked in sauce and broth. I will never cook pasta in water again. The flavor was one of a kind. My family wants this everynight. The splash of lemon before serving is important, it made the shrimp sensational.
    Hawkins 3 years ago
    😋 the pasta was tasty. We woukd make it again.
    Kylie D. 4 years ago
    really tasty. i had to add a little more liquid but turned out great.
    Jamison S. 4 years ago
    turned out very good. will do again.
    Toast 4 years ago
    Delicious. We made it with a spicy pasta sauce for a little extra flavor.
    Michael Reif 4 years ago
    Exceptional flavor. Easy to prepare. I used a Dutch oven which made folding the pasta and ultimately the shrimp very simple. I served it with French bread, a light salad and Pinot Noir.
    Tanya S. 4 years ago
    This was amazing - my daughter even snapchatted how awesome it was!
    Lodomar Tirol 4 years ago
    My family loved it, added muscles to the ingredients
    Lisa W. 4 years ago
    Great recipe but couldn't find specific brand of sauce so substituted with Garlic and Olive oil . Worked out quite well. One important note though ~ stay on it stirring and keep the lid on. I had to add more broth to prevent from sticking. Will definitely make again.
    Nelson Campbell 6 years ago
    I'm a very amateur chef, but I prepared my first cooked meal for my family and it was a hit! The directions were simple, it tasted very rich, the perfect level of spiciness, the shrimp were very plump and voluptuous and cooked to perfection. Couldn't have picked a better first dish to prepare! Thank you Yummly!