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13Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. olive oil
- 2 cloves minced garlic
- 1 Tbsp. chili paste (I used Sambal Oelek)
- 14 oz. crushed tomatoes
- 14 oz. petite diced tomatoes
- 32 oz. vegetable broth
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. crushed red pepper flakes
- 1 lb. pasta (bucatini)
- 1 lb. deveined shrimp (peeled and, uncooked)
- red pepper flakes (extra)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1310mg55% |
Potassium530mg15% |
Protein14g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A60% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kate 3 years ago
Crazy good, tasted so rich with only a little olive oil! Best, such a customizable recipe. Today, had fresh tomatoes that I needed to use, couldn’t have been better
Sascha Haake 4 years ago
I found the one pot idea sounds good but using two would make it a bit easier.