One Pot Short Rib Bolognese

COOKING FOR KEEPS
17Ingredients
6Hours
1450Calories

Ingredients

US|METRIC
  • 2 1/2 pounds beef short ribs
  • 1 unsalted butter (Tlbs)
  • 1 olive oil (Tlbs)
  • 12 baby carrots
  • 2 celery stalks
  • 1 onion (medium)
  • 2 garlic cloves
  • 1 1/2 teaspoons salt (divided)
  • tomato paste (1 Tlbs.)
  • 1 1/2 cups dry white wine
  • 28 ounces tomatoes (san marzano peeled whole)
  • 2 teaspoons sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 Parmesan cheese
  • 10 ounces egg (papparadelle, I use Trader Joe's)
  • 2/3 cup water
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    NutritionView More

    1450Calories
    Sodium43% DV1030mg
    Fat197% DV128g
    Protein86% DV44g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories1450Calories from Fat1150
    % DAILY VALUE
    Total Fat128g197%
    Saturated Fat62g310%
    Trans Fat
    Cholesterol515mg172%
    Sodium1030mg43%
    Potassium1160mg33%
    Protein44g86%
    Calories from Fat1150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A120%
    Vitamin C40%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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