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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. beef short ribs
- 1 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 3/4 cup carrot (diced)
- 2 celery stalks (diced)
- 1 medium onion (diced)
- 2 large garlic cloves (minced)
- 1 1/2 tsp. kosher salt (divided)
- 1 Tbsp. tomato paste
- 1 1/2 cups dry white wine
- 28 oz. tomatoes (san marzano peeled whole)
- 2 tsp. sugar
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1 Parmesan cheese rind
- 10 oz. egg (papparadelle)
- 2/3 cup water
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol530mg177% |
| Sodium1320mg55% |
| Potassium1470mg42% |
| Protein54g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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