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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small yellow onion (chopped)
- 1 chopped bell pepper (I use a mix of red and green bell peppers)
- 12 oz. sausage link (I use smoked sausage)
- 4 large garlic cloves (– minced)
- 8 oz. tomato sauce (can of)
- 3 cups white rice
- 5 cups chicken broth
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper (optional)
- 1 Tbsp. olive oil
- 1 small yellow onion (chopped)
- 1 chopped bell pepper (I use a mix of red and green bell peppers)
- 12 oz. sausage link (I use smoked sausage)
- 4 large garlic cloves (minced)
- 8 oz. tomato sauce (can of)
- 3 cups white rice
- 5 cups chicken broth
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper (optional)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium3390mg141% |
| Potassium1690mg48% |
| Protein55g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate256g85% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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