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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Italian sausage (mild, casings removed)
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 14.5 oz. diced tomatoes (1 can)
- 14.5 oz. tomato sauce (1 can)
- 2 Tbsp. tomato paste
- 1 Tbsp. Italian seasoning
- 1 tsp. sugar
- salt
- pepper
- 1 1/2 cups water
- 12 oz. pasta (such as penne, ziti)
- 1/2 cup Parmesan cheese (shredded)
- 8 oz. mozzarella cheese (shredded)
- 8 oz. ricotta cheese
- 1 Tbsp. fresh basil (chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol115mg38% |
Sodium1420mg59% |
Potassium870mg25% |
Protein36g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A35% |
Vitamin C25% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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