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Gabriele Kim a month ago
Easy and delicious. I also used vegetable broth, cilantro only and lemongrass. I only had Thai green curry paste and added some curry powder. I think I’ll leave out the oil next time.
Drew G. a year ago
I took the advice from a previous review and the flavor was good. It needs more heat for my taste but all in all a good dish.
Mindy O. 3 years ago
Skipped the parsley. Just used cilantro. Skipped the vegetable cubes; instead used 4 cups of vegetable broth. Instead of grape tomatoes, used a 14 oz can of diced tomatoes, drained. Added two lemongrass stalks. Instead of mini peppers, used 2 bell peppers julienned. Used 3 heaping tablespoons of curry powder instead of the paste. Used two salmon fillets.