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16Ingredients
30Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. Italian sausage
- 4 cloves garlic (finely chopped)
- 1 Tbsp. olive oil
- 1 1/2 cups milk
- 1/4 cup sauce
- 1/4 cup sauce
- 1 1/2 cups chicken broth
- 16 oz. roasted red peppers, drained (and pureed, you can do this in a food processor or blender)
- 8 oz. goat cheese
- 1/2 cup grated Parmesan
- salt
- pepper
- 3 handfuls fresh spinach
- kosher salt
- freshly ground black pepper
- 12 oz. pasta (your choice)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1640mg68% |
| Potassium940mg27% |
| Protein53g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maryellen 7 years ago
This was so easy to make after a long day in the office. My husband had two big bowls and my son who said that he was not hungry ate a bowl after declaring "it smells really good." I used a full box of pasta so added a little extra milk and broth up front and it came out great. Thank you for sharing the recipe!