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10Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups vegetable broth ($0.60)
- 1 lb. fettuccine ($1.00)
- 1 Vidalia onion (small, $0.61)
- 4 cloves garlic ($0.32)
- 12 oz. roasted red peppers ($2.49)
- 15 oz. fire roasted diced tomatoes ($1.29)
- 1/2 Tbsp. dried basil ($0.07)
- 1/4 tsp. crushed red pepper (optional $0.03)
- cracked black pepper (Freshly, $0.05)
- 4 oz. cream cheese (optional $1.08)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2440mg102% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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