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Susan Carvel: "This One Pot Rigatoni with Sausage, Bacon, and Ka…" Read More
11Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 strips bacon
- 3 italian sausage (mild)
- 2 cups water
- 20 floz chicken broth
- 1/2 pt. whipping cream
- 1/2 onions
- 1 clove garlic (minced)
- 16 oz. rigatoni
- 5 dashes italian seasoning
- pepper (to taste)
- 3 cups kale (packed)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium800mg33% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Susan Carvel 4 years ago
This One Pot Rigatoni with Sausage, Bacon, and Kale recipe was delicious! The only changes I would make is to add mushrooms, use a little less pasta, use a little more sausage (I used turkey sausage) and I used half 'n half. I will definitely make again!