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One-Pot Rice with Sausages, Fennel and Peppers
HTTP://WWW.RICARDOCUISINE.COM/10Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. italian sausages (spicy, casings removed)
- 3 Tbsp. olive oil
- 1 fennel ( small, quartered lengthwise, cored and thinly sliced)
- 1 red bell pepper (seeded and cut into strips)
- 2 tsp. sweet paprika
- 1 1/2 cups parboiled rice (long grain)
- 3 cups unsalted chicken broth
- 1/2 cup dry white wine
- 1/2 cup Parmesan cheese (finely grated)
- 3 Tbsp. fennel fronds (finely chopped)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1120mg47% |
| Potassium970mg28% |
| Protein31g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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