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One Pot Rice With Pork Belly And Veggies
COOKING WITH LEI8Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onion (sliced)
- 3 Tbsp. olive oil
- 300 grams pork belly (cut into 0.5cm cubes)
- 1/4 cabbage (sliced)
- 2 carrot (shredded)
- 1 cup short grain rice
- 1 1/2 cups water
- 1 pinch salt
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium135mg6% |
| Potassium490mg14% |
| Protein12g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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