One Pot Red Wine Braised Beef Roast with Carrots, Onions, and Garlic

SODAMNDELISH.COM
13Ingredients
3Hours
720Calories

Ingredients

US|METRIC
  • 3 pounds beef chuck roast
  • 1 cup flour (for dredging)
  • 16 ounces baby carrots
  • 3 garlic cloves (chopped)
  • 1 red onion (large, sliced thin)
  • 4 cups beef broth
  • 1 cup red wine (shiraz or cabernet *)
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon sage
  • 1 bay leaf
  • salt
  • pepper
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    NutritionView More

    720Calories
    Sodium38% DV910mg
    Fat63% DV41g
    Protein94% DV48g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories720Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol150mg50%
    Sodium910mg38%
    Potassium1100mg31%
    Protein48g94%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A210%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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