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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (Kite Hill Plant-Based)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. dried oregano
- 8.8 oz. pasta (Barilla Red Lentil)
- 2 cups vegetable broth
- 1 cup marinara sauce
- 15 oz. diced fire roasted tomatoes
- 1 cup baby spinach
- 1/2 cup cream cheese (Kite Hill Plant-Based)
- 2 Tbsp. Marcona almonds (finely chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1020mg43% |
| Potassium780mg22% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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