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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 white onion (diced)
- 1 Tbsp. minced garlic
- 1 zucchini (diced)
- 1/2 eggplant (diced)
- 1 red pepper (diced)
- 1 can diced tomatoes (400gr)
- 2 cups water
- 1 tsp. balsamic vinegar
- 1 box spaghetti (8oz, we used gluten-free chickpea spaghetti)
- 1 Tbsp. basil (chopped)
- salt
- pepper
- 2 Tbsp. nutritional yeast
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium800mg23% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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