One-Pot Quinoa Salad With Carrot Ribbons, Olives, Apricots and Goat Cheese

BUZZFEED
11Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 1 teaspoon olive oil (divided)
  • 1/2 cup quinoa (rinsed and drained in a mesh sieve)
  • 1/2 cup apple juice
  • 1 tablespoon maple syrup
  • kosher salt
  • freshly ground pepper
  • 1/4 cup sliced kalamata olives (thinly)
  • 1/4 cup dried apricot (thinly sliced)
  • 1 tablespoon red wine vinegar
  • 2 medium carrot (large or 4)
  • 2 ounces soft goat cheese (crumbled)
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    NutritionView More

    380Calories
    Sodium29% DV700mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs18% DV55g
    Fiber28% DV7g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium700mg29%
    Potassium650mg19%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A220%
    Vitamin C10%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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