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One-Pot Quinoa Salad With Carrot Ribbons, Olives, Apricots and Goat Cheese
BUZZFEED11Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. olive oil (divided)
- 1/2 cup quinoa (rinsed and drained in a mesh sieve)
- 1/2 cup apple juice
- 1 Tbsp. maple syrup
- kosher salt
- freshly ground pepper
- 1/4 cup sliced kalamata olives (thinly)
- 1/4 cup dried apricot (thinly sliced)
- 1 Tbsp. red wine vinegar
- 2 medium carrot (large or 4)
- 2 oz. soft goat cheese (crumbled)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A220% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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