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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. pasta (Gluten-Free if necessary, about 4 cups)
- 4 cups low sodium vegetable broth
- 3/4 cup pumpkin puree (not Pumpkin Pie Mix)
- 2 shallots (minced)
- 2 cloves garlic (minced)
- 1/4 tsp. nutmeg
- 1 sprig fresh rosemary
- 1 sprig fresh sage
- 3 Tbsp. cashew butter
- 1 Tbsp. fresh lemon juice
- salt
- black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium830mg24% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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