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One-Pot Pot Roast Loaded with Garlic
GIRL AND THE KITCHEN14Ingredients
3Hours
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 lb. beef chuck roast
- 2 Tbsp. oil
- 8 medium carrots (cut into large pieces)
- 3 onions (medium, each cut into large wedges)
- 2 cups canned beef broth (or stock+ more if needed try and buy the low sodium)
- 1/2 red wine (a cup of)
- 3 Tbsp. tomato paste
- 3 sprigs thyme
- coarse salt
- ground pepper
- 10 cloves garlic (minced)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. warm water
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium590mg25% |
| Potassium1160mg33% |
| Protein51g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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