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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 4 bone-in pork chops
- 1 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 cloves garlic (sliced)
- 1 yellow onion (large, sliced)
- 2 cups roasted red peppers (sliced, store-bought or homemade)
- 1 Tbsp. white wine vinegar
- 1/2 cup white wine
- 1 1/2 cups chicken stock
- 2 Tbsp. butter
- 1/4 cup cherry peppers (vinegar, seeded and diced)
- 1/4 cup juice (vinegar cherry pepper)
- 2 tsp. chopped parsley
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2990mg125% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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