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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 4 pork chops (1 inch thick, most of fat removed, use either rib chops or loin chops)
- 1/3 cup beef broth
- 4 medium potatoes (cut into bite sized pieces)
- 4 carrots (cut into 1-inch pieces)
- 4 sweet onion (large, cut into bite sized pieces)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/4 tsp. pepper
- parsley (diced, for garnish., optional)
- 1 Tbsp. butter
- 4 pork chops (1 inch thick, most of fat removed, use either rib chops or loin chops)
- 1/3 cup beef broth
- 4 medium potatoes (cut into bite sized pieces)
- 4 carrots (cut into 1-inch pieces)
- 4 sweet onion (large, cut into bite sized pieces)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/4 tsp. pepper
- parsley (diced, for garnish., optional)
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