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Description
Poha Chivda is a healthy Indian snack, made with flattened rice, nuts, some condiments, and spices. It is super delicious and a perfect tea-time snack. This recipe is easy and much less time-consuming than the traditional one.This Maharashtrian Chivda is perfectly spicy, with a slight hint of sweetness that balances the flavors, beautiful aromatic touch by the curry leaves, nuts, and raisins that make you feel special, and the perfectly crisp Poha that provides the much-awaited crunch.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 1 tsp. mustard seeds
- 4 cloves garlic (Very thinly Sliced)
- 8 green chillies (Spicy Chilies)
- 20 curry leaves (Fresh only)
- 1/4 tsp. asafoetida (/ Hing)
- 1/2 tsp. turmeric
- 1/2 cup poha (Thin)
- 1/2 cup peanuts (/Groundnuts)
- 1/3 cup cashews (Split in half)
- 1/4 cup dried coconut (Thinly sliced)
- 3/4 cup sev (Thin or Nylon)
- 1/2 cup masala (roasted Chana dal)
- 1/4 cup raisins (Golden raisins)
- salt (As per taste)
- 1/2 Tbsp. sugar (Fine or powdered)
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