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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. italian sausage (no casings)
- 1/2 cup pepperoni (cut into bite size quarters)
- 24 oz. pasta sauce
- 14.5 oz. diced tomatoes (with juices)
- 2 Tbsp. sugar
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 13 oz. rotini pasta
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (shredded)
- kosher salt
- freshly ground black pepper
- fresh parsley leaves (Optional:, chopped, for garnish)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium1730mg72% |
Potassium1010mg29% |
Protein33g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber7g28% |
Sugars22g |
Vitamin A40% |
Vitamin C25% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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