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One-Pot Philly Cheesesteak Penne Pasta
WHOLE AND HEAVENLY OVEN12Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. round steak (cut into thin strips)
- 1 medium onion (thinly sliced)
- 1 green pepper (medium, thinly sliced)
- 2 Tbsp. butter
- 3 cloves garlic (minced)
- 2 Tbsp. white whole wheat flour
- 4 cups chicken broth
- 12 oz. penne pasta
- 3/4 cup provolone cheese (shredded)
- 2 Tbsp. parsley (fresh minced)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium420mg18% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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