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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (lean)
- 3 bell peppers (– color of your choice)
- 3 pearl onions
- 4 cloves garlic
- 2 cans stewed tomatoes
- salt
- pepper
- parsley
- dill
- 1 Tbsp. butter
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium360mg15% |
| Potassium960mg27% |
| Protein41g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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