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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (original, chopped into small squares)
- 1 Tbsp. olive oil
- 1 tsp. garlic (dried)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 cup white onion (chopped)
- 1 cup chopped green bell pepper
- 1 Tbsp. peanut butter (fresh ground)
- 2 tsp. low sodium soy sauce
- 1 tsp. Sriracha sauce
- 1 1/2 cups water
- salt (as per taste)
- 1/4 cup peanuts (crushed, unsalted)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium340mg14% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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