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One Pot Pea and Bacon Pasta in Mascarpone Parmesan Sauce
CARLSBAD CRAVINGS14Ingredients
17Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. gemelli pasta (may sub other short pasta)
- 8 oz. mascarpone
- 1/2 cup freshly grated Parmesan cheese (finely)
- 2 cups petite peas (frozen, thawed)
- 3 Tbsp. pesto (prepraed)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 1 pinch sugar
- 8 bacon strips (cooked and crumbled)
- 1 cup pasta water (reserved)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium740mg31% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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