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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (chopped)
- 12.5 oz. pasta shells (mini)
- 3 cups chicken stock
- 1 1/4 cups whole milk
- 1 cup frozen peas
- black pepper (to taste)
- 1/2 cup sour cream (with herbs)
- 1.5 oz. Parmesan (shredded)
- parsley (chopped)
- parsley (optional)
- cheese (optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium930mg39% |
| Potassium740mg21% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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