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One Pot Pasta with Zucchini and Spinach
THE CHEF NEXT DOOR MICHIGAN7Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- sauce
- 1 jar ragu
- 2 cups water
- 8 oz. pasta (bucatini)
- 1 zucchini (small, sliced)
- baby spinach (I cup fresh, packed)
- 1/4 cup grated Parmesan cheese (plus more for serving)
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