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One Pot Pasta with Sun Dried Tomatoes and Burrata
AMANDA FREDERICKSON9Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta (or other small bite-sized pasta)
- 1/2 onion (diced)
- 1 cup crushed tomatoes
- 8.5 oz. sundried tomatoes (drained)
- 1 Parmesan cheese rinds (large or 2 small)
- kosher salt
- 4 oz. burrata
- basil (optional)
- Parmesan cheese (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium1950mg81% |
Potassium2560mg73% |
Protein36g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber12g48% |
Sugars28g |
Vitamin A20% |
Vitamin C50% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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