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One Pot Pasta with Sausage and Zucchini
SPOON FORK BACON11Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (divided)
- 2 Italian sausages (spicy, casings removed)
- 1 yellow onion (chopped)
- 2 zucchini (sliced lengthwise, then thinly sliced, into 1/2 circles)
- 2 garlic cloves (minced)
- 1 1/2 Tbsp. thyme (minced)
- 2 1/2 cups chicken stock
- 1/2 lb. bucatini
- 1/2 cup freshly grated Parmesan
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1030mg43% |
| Potassium780mg22% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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