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One Pot Pasta with Sausage Meatballs
LEITE'S CULINARIA17Ingredients
65Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 lb. beef sausages (good-quality thin, cut into 3/4-inch, 18-mm pieces)
- 1 medium yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1 medium carrot (peeled and finely diced)
- 1 celery stalk (medium, finely diced)
- 1 bay leaf
- 1 tsp. chopped fresh rosemary
- 3 Tbsp. tomato paste
- 28 oz. crushed tomatoes
- 2 cups homemade low sodium chicken broth (or store-bought)
- 1 1/2 cups water
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 10 oz. penne (ziti, or rigatoni)
- 1 1/2 cups shredded cheese (such as Colby, Jack, or mozzarella)
- 1 tsp. Italian parsley (finely chopped, optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat27g135% |
| Trans Fat2.5g |
| Cholesterol140mg47% |
| Sodium2130mg89% |
| Potassium1280mg37% |
| Protein43g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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