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One Pot Pasta with Ricotta and Lemon
FROZEN BANANAS11Ingredients
17Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (Casarecce, Gemelli or Cavatappi shapes are best)
- 3/4 cup frozen peas
- 1 cup pasta water (reserved)
- 2 Tbsp. extra virgin olive oil
- 1 cup whole milk ricotta cheese
- 1/2 cup Parmesan (or percorino romano cheese)
- 1 lemon
- 1 lemon
- 1/2 tsp. garlic powder
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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