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One Pot Pasta with Mushroom & Asparagus
THE LITTLE KITCHEN12Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. baby bella mushrooms (or white, sliced)
- 12 oz. bowtie pasta
- 4 garlic cloves (smashed and peeled and then thinly sliced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil
- 3 1/2 cups water
- 1 lb. asparagus (ends trimmed and cut into six or eight even pieces)
- 2 Tbsp. salted butter
- 1/4 cup heavy cream
- parmigiano reggiano cheese (freshly grated, for serving)
- cooked bacon (crumbled, for serving, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium770mg22% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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