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One Pot Pasta with Fresh Tomatoes and Basil
BAREFEET IN THE KITCHEN12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. spaghetti (linguini or fettuccine *)
- 1 onion (large, very thinly sliced, about 2 cups)
- 6 garlic cloves (very thinly sliced)
- 12 oz. grape tomatoes (halved)
- 10 basil leaves (torn in half)
- 2 Tbsp. olive oil
- 1/2 tsp. red pepper flakes
- 2 tsp. kosher salt (plus more to taste)
- 1/4 tsp. cracked black pepper (freshly, plus more to taste)
- 4 1/2 cups water
- basil leaves
- Pecorino Romano cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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