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One-Pot Pasta with Broccoli Rabe and Bacon
MARTHA STEWART8Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 1 lb. short pasta (such as fusilli or penne)
- 1 bunch broccoli rabe (trimmed and cut into 2-inch pieces)
- 4 slices bacon (cut crosswise into 1/4-inch pieces)
- 1/3 cup walnut halves (roughly chopped)
- 2 garlic cloves (thinly sliced)
- grated Parmesan (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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