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One Pot Pasta with Artichokes, Mushrooms and Cheese
THIS IS HOW I COOK14Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, diced)
- 8 oz. fresh mushrooms (cleaned and sliced)
- 1/2 cup mushrooms (dried assorted, such as porcinis and shitakes, rehydrated, Save the liquid)
- 4 cloves minced garlic
- 14 oz. orecchiette (or other pasta)
- 5 cups chicken broth
- 1 tsp. oregano
- 1/2 tsp. red pepper flakes
- 14 oz. artichoke hearts (quartered and drained)
- 1/3 cup heavy cream
- 1/3 cup Parmesan cheese (grated)
- 4 oz. cheese (goat's, sliced into rounds-1 for each serving)
- Italian parsley (Fresh chopped, for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium900mg26% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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