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Sanjin Donlagic: "Great recipe! Very tasty. Made it with few slices…" Read More
14Ingredients
90Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 cups water
- 2 1/2 Tbsp. salt (divided)
- 1 lb. cannellini beans (dried)
- 1/2 lb. bacon (thick-cut, diced, or substitute 1 tablespoon olive oil for vegetarian version)
- 2 yellow onions (large, diced)
- 3 celery stalks (diced)
- 4 garlic cloves (minced)
- 1 cup white wine (or water)
- 1 bay leaf
- 1/2 lb. pasta
- 5 thyme sprigs
- 10 oz. baby spinach
- 2 tsp. salt
- pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2750mg115% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sanjin Donlagic 2 months ago
Great recipe! Very tasty. Made it with few slices of Prosciutto instead of bacon