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14Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. extra virgin olive oil
- 1 small onion (chopped)
- 12 oz. chicken sausage (sliced in 1/4-inch pieces, see notes)
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper (optional)
- 2 cups low sodium chicken broth
- 14.5 oz. diced tomatoes (undrained)
- 10 oz. noodles (spaghetti)
- 3 cups fresh baby spinach
- 1 cup frozen peas
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (plus extra for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1030mg43% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Yummly User 10 months ago
My family loved this. I recommend adding 1/4 to 1/3 more chicken broth if you are using 12 ounces of pasta, I used gluten free pasta and it was great! No leftovers is always a good sign and I have been asked to make this again.