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One Pot Pasta Sausage Pesto & Cheese Ravioli
WHITNEYBOND.COM11Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 cup zucchini (chopped)
- 4 cloves garlic (minced)
- 2 cups sausage casing (Italian, removed – sliced or crumbled into large pieces)
- 9 oz. cheese (fresh refrigerated, raviolis)
- 2 cups vegetable broth
- 1 Tbsp. dried oregano
- 3/4 cup sun-dried tomato pesto (? click link for homemade recipe)
- 2 oz. cream cheese (cubed)
- 1/4 cup Parmesan cheese
- 1/4 cup sun dried tomatoes
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1090mg45% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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