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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 small yellow onion (chopped)
- 3 garlic cloves (minced)
- 1 lb. veggie sausage (Italian, crumbled with your hands)
- 14 oz. diced tomatoes
- 1/4 cup vegetable broth
- 16 oz. potato gnocchi
- 3 cups fresh spinach leaves
- 1/4 tsp. black pepper
- sea salt (to taste)
- 1/2 cup vegan cheese (choice, I like vegan parmesan)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium2430mg101% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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