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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 small yellow onion (minced)
- 1 celery stalk (large, diced)
- 1 small carrot (diced)
- 1 large garlic clove (minced)
- 1 tsp. fresh sage (minced, or 1/4 teaspoon dried sage)
- 1/4 tsp. salt (+ more to taste)
- 2 cups chicken broth (or vegetable broth)
- 1/4 lb. small pasta (like shells, elbows, or ditalini)
- 15 oz. cannellini beans (drained)
- 1 cup tomato puree (or crushed tomatoes)
- 1 Tbsp. fresh parsley (minced)
- black pepper (for serving, optional)
- grated Parmesan cheese (for serving, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium840mg24% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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