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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (spaghetti, linguini, penne, fusilli)
- 15 oz. Roma tomatoes (can whole, with their juice)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 pinch red pepper flakes
- 2 tsp. dried oregano
- 12 basil leaves (large, julienned)
- 32 oz. vegetable broth
- 1/2 cup water (or white wine)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup Kalamata olives (pitted, chopped)
- grated Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1710mg71% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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